Fried Bake

It is always great baked fresh in morning,  and served hot and you can add melted cheese.



5cups all purpose flour
1 tbsp shortening
4 tsp baking powder
1 tsp salt
1 tsp brown sugar
Vegetable oil for frying.

Combine flour, salt, baking powder and sugar in a mixing bowl. Add the shortening and rub into flour until mixture resembles fine crumbs. Add enough water just to make a soft dough. Knead on a floured surface for about 5 minutes. Rest flour for 30 minutes.  Divide dough into two pieces and divide each piece into 12 pieces.

Rest dough for another five minutes, and then roll out each piece to about three inches in diameter. Heat vegetable oil in a deep frying pan and fry bakes in hot oil making sure that they are covered in oil. Turn and fry until fully ballooned or puffed. Remove and drain.


I love to use cheese, sausage, lettuce, onion, cucumber, cabbage, mayonnaise, with ketchup and mustard.


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