Caribbean Shrimp and Fish Burgers with Chadon Beni Mayo

I went to a friend’s all-in-one, her parent’s fifth (50th) wedding anniversary, her eldest sister engagement party, her thirty-six birthday and her daughter’s christening Saturday and on the menu was Caribbean Shrimp and Fish Burgers with Chadon Beni Mayo, that I just had to get the menu; and my friend, hesitated for a while, then she gave me the recipe and even told me that she got it from watching the Wendy Rahamut Show.  Ms. Rahamut is a local Certified and Experienced Television Chef, here in Trinidad and Tobago, and she prepares the best local, regional and international dishes.

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Caribbean Shrimp and Fish Burgers with Chadon Beni Mayo

1 lb small shrimp, peeled and deveined
1 lb boneless fresh fish fillets
1 tsp minced garlic
2 tbs minced chives
1 tsp mustard
1/2 tsp allspice powder
1 pinch salt
1 egg yolk
1/3 cup soft breadcrumbs.

Mince shrimp and fish in food processor, stir in the rest of ingredients. Form into 3-inch patties and pan fry for about two minutes per side, in hot olive oil. Serve in burger buns topped with lettuce, tomato and chadon beni mayo.

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Chadon Beni Mayo
1/2 cup low fat mayo
1 tbs finely chopped chadon beni
1 clove garlic, minced.
1 tsp pepper sauce.

Combine all the ingredients and cover, refrigerate until ready for use.

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