Today is Soup Saturday, so today we will be have two types of soups, for you all to try out.

1 onion

1 clove garlic

1 oz butter

1 breadfruit, peeled and sliced

1 tannia, peeled and sliced

1 stalk celery, sliced

2 cups vegetable stock

1 cup milk

3 oz grated cheese


ƒ Fry onion and garlic in butter until soft. ƒ Add vegetable stock, breadfruit, tannia and celery ƒ Bring to boil, cover and simmer for 20 minutes ƒ Remove from heat, cool ƒ Puree mixture in blender in small batches ƒ Return pureed mixture to medium heat, add milk, half the cheese and reheat; do not boil.  ƒ Garnish with remaining cheese.                                                Serve with rolls


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