Macaroni Pie

My childhood is calling me back, to when the only great meal in my lunch kit and bag to carry to school, besides my juice and snacks was macaroni pie and fried chicken. How I miss those golden years.


2 pack macaroni
2-3 tsp. tomato paste
2 tbsp. Butter
3/4 cup evaporated milk
2lb. cheese, grated
1 small onion, finely grated
1 pimento
1 tsp. parsley
1 sprig of chive, finely chopped
1/2 tsp. paprika
1 tsp. bitters
a dash of favorite seasonings
salt and pepper sauce to taste
Boil the macaroni a little water for about 10 minutes (until it is slightly cooked) and drain.
Add the butter into the hot macaroni and mix until melted. Add the egg, tomato paste, milk and cheese. Mix well. Add herbs, bitters, and pepper to the macaroni and mix well.
In a greased baking dish pour the mixture and sprinkle cheese over the top. Garnish slightly. Bake at 350° for 30 minutes or until the top gets golden brown.

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