This is a nice and cozy Caribbean Fusion Upscale Dining Restaurant which was named after the first Tobagonians, who were Amerindians, and they were widely known for their artisanship and incorporation of local produce, like cassava.
Kali’na Restaurant menu is a direct reflection and fusion of Tobago’s culinary history with Indian, African, European, and Asian influence delivering a cuisine that is “bold”, explosive in flavour, eclectic and addictive.
The chefs are continuously and constantly coming up with new creative dishes that features a wide variety of Caribbean and Creole dishes, with their own twist from gourmet to vegetarian, that sometimes matches with the latest food trends or surpass it, in redefining that exotic Caribbean and Creole dish that we have some to love.
I such dish which I love so much, is their Chorizo & Plaintain Stuffed Pork Chop, with grilled vegetables, roast potatoes and local herb and their cheesecake.
For more information: Kali’na Restaurant Tobago Plantations Estate, Lowlands, Tobago. Telephone No: (868) 660-8500. Fax No: (868) 660-8503. Email: firstname.lastname@example.org. Website: http://www.magdalengrand.com. Open for Breakfast, Lunch & Dinner.