Tobago Blue Crab Restaurant

Blue Crab Restaurant is a family-oriented and run establishment, which was founded and is still run and operated by Kenneth and his wife Allison Sardinha, who opened the restaurant on Valentine’s Day 14th February 1985, and they have been serving both locals and international visitors since that date to present.

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Mr. Kenneth Sardinha is a self-taught chef, he is the guy who simply loves to cook and goes personally to shop around for the best quality foodstuffs, market greens, fresh caught fish and cuts of meat, and all the ingredients used in preparing his meals for the restaurant are purchased locally, which are free of chemicals, grown in the open on small farms. He takes these fresh garden produce and puts them together in combinations which make all the difference to the taste!

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Diners have always enjoyed and have always loved and continue to pay homage and even visitors alike have continued on their repeated visits to the island of Tobago to stop by the restaurant to not only partake of the delicious local food and drinks on sale at an affordable price to fit everyone’s pocket. but also the view of Scarborough and the bay, while they sit on the tree-shaded open verandah or take in the “Heritage Window Display” with artifacts of olden kitchen utensils in the indoor air-conditioned terrace.

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Apart from the restaurant, they also operate and manage a bed and breakfast called Sandy’s Bed and Breakfast, which is annexed to the restaurant, with a little tropical garden, shrubs and fruit trees and the family’s flower shop Daisy’s Tropical Flowers, right next door.

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Come enjoy, you will never regret it.
For more information or to quest rates and prices, please contact Mr. Kenneth (Ken) or Mrs. Allison Sardinha or pay them a visit at:
Blue Crab Restaurant & Sandy’s Bed & Breakfast
Address: Corner Robinson & Main Streets, Scarborough, Tobago, West Indies
Telephone No.: (868) 639-2737 or Fax No.: (868) 639-2270
Email address: sandy@tobagobluecrab.com
Opening Hours: Monday to Friday (11:00 a.m. – 3:00 p.m.).
Dinner: Monday, Wednesday & Friday (be reservations only).
They accept: Cash, Visa,  Master card, Travelers Cheque, American Express.

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