Everyone loves ham at anytime of the day, week, or month, and Christmas in the Caribbean, ham is a big deal, whether it is chicken, fish or pork ham. This spicy ham glaze is a great choice.
2 cup honey
2 cup brown sugar
1/3 cup cider vinegar
2 tsp. nutmeg
2 tsp. cinnamon
2 tsp. cloves
5-6 lb. bone-in ham, or 3-4 lb. boneless ham
To cook bone-in ham – Combine honey, brown sugar, vinegar, cinnamon, nutmeg and cloves. Bake bone-in ham at 350 degrees for 1 hour to heat through, basting with honey sauce occasionally. If desired, bake another 10 minutes at 450 degrees to glaze the top.
To cook boneless ham – Slice half way through at 1/4-inch intervals, then tie with string. Place in roasting pan. Heat honey sauce and pour over ham to marinate for 24 hours before baking. Then bake at 350 degrees for 1 hour or until heated through. If desired, bake another 10 minutes at 450 degrees to glaze the top.