I am going to just say that I really enjoyed eating this and I truly love it. Here it is Dasheen Stuffed Fish.
12 Deboned flying fish or red snapper, seasoned
2 cups peeled, cooked and crushed dasheen
2 flavoured pepper, chopped
2 cloves garlic, chopped
1 tsp finely diced onion
1 tsp finely chopped celery
2 tbsp. butter
2 tbsp. olive oil
pinch of salt and pepper
In a bowl, add dasheen, seasoning, butter, salt and pepper, combine well. Place fish flesh up. Add 1 teaspoon of mixture at the smallest end of the fish. Roll the fish until you reach the end, secure with plain toothpicks. Place on a greased baking dish, drizzle with oil and bake for 5-8 minutes until cooked. Serve in tomato sauce or marinara sauce.
Sorry about the photo, borrowed it from a friend. Thanks Yolanda.