Scalloped Dasheen

Who does not love cheese, and mixing cheese and dasheen together is great.

4 lbs dasheen, cooked and sliced 1/4 inch thick

1/2 lb cheese

2 1/2 qt full cream milk

2 ozs butter

2 ozs flour

1/2 tsp white pepper

1/2 tsp vegetable tastemaker


Make a thin white sauce using the ingredients. Place dasheen in a buttered dish, making layers one at a time. Pour sauce over each layer.  Cover top layer with sauce and cheese. Bake at 350 o/f until lightly browned on the top.


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