Scalloped Dasheen

Who does not love cheese, and mixing cheese and dasheen together is great.

4 lbs dasheen, cooked and sliced 1/4 inch thick

1/2 lb cheese

2 1/2 qt full cream milk

2 ozs butter

2 ozs flour

1/2 tsp white pepper

1/2 tsp vegetable tastemaker

thkkkkk

Make a thin white sauce using the ingredients. Place dasheen in a buttered dish, making layers one at a time. Pour sauce over each layer.  Cover top layer with sauce and cheese. Bake at 350 o/f until lightly browned on the top.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s