Coconut Drops

Coconut Drops

1 1/2 pounds of flour
3 tbsp brown sugar
1 leveled tsp baking powder
1 full tbsp lard
1 full tbsp butter
1/2 – 1 tsp yeast
1 dry coconut
1 cup raisins
1 cup oatmeal (optional)


Burst open the dry coconut, remove the hard brown shell and discard. Cut up the coconut in to smaller pieces and place in a food processor. Finely blend the coconut. In a mixing bowl add one cup of the blended coconut and the other ingredients. Mix everything together. Gradually add some water to mixture, continue mixing until all the ingredients are completely mixed together. To make Coconut Drops a little healthier add 1 cup of oatmeal to the mixture. Use a cup cake baking pan to make Coconut Drops. Grease the pans with a little Pam baking spray, butter or oil. Add about 1 1/2 tablespoon of the Coconut Drops mixture to each cup of the cup cake baking pan. Do not completely fill each cup. Leave enough space so when the Coconut Drops rise, they would not overflow.

Pre heat the oven to 350 degrees. Put the baking pans in the oven and allow the Coconut Drops to bake for about 35 minutes. When they are done, remove the Coconut Drops from the baking pans.


Add two tablespoons of sugar to one cup of water and mix well. Use a small paint brush and dip the paint brush in the sugar water and glaze each Coconut drops.


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