Just saw this at a friend’s house and thought that I will share it with you.
5 Pommecytheres aka Golden Apple
2 grains of grated garlic
1/2 of a lime
2 leaves of shadow benny
Peel each pommecythere, and make little cuts into them. This will help the salt and other seasonings to soak right through the fruit faster. Place the fruits in a bottle or plastic container, add enough water just to cover them. Add garlic, pepper sauce, lime juice, salt and pepper. Dice shadow benny leaves and add to pommecythere mixture.
Cover the chow and let marinate at room temperature for about 2 days. It is always best to leave out in the sun, so it will marinate much better.